Keremo Cakes – Cresskill, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 399-7373 to check today's hours. Know the hours? Send them to us.

Tap for directions

18 Union Ave, Cresskill, NJ 07626

Google Maps Apple Maps Waze Bing Maps

Address18 Union Ave, Cresskill, NJ 07626

Phone(201) 399-7373

StyleCake shop

CountyBergen County

Time zoneEastern Time

About Keremo Cakes

You will find Keremo Cakes at 18 Union Ave in Cresskill, in the heart of Cresskill.

Cresskill has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,656 residents. If you want to compare, Cresskill Hot Bagels sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Cresskill open in the early morning, but phoning (201) 399-7373 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Cresskill	2
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.